Cheesecake Oat Pudding

Name: Cheesecake Oat Pudding
Ingredients: 1/4 cup rolled oats; 4 ounce cream cheese; 4 tablespoon milk; 1 tablespoon honey; 1/2 teaspoon pure vanilla extract; pinch of salt

Faith Gorsky|July 23, 2012 2:29 pm EST

4 (1 ratings)

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This delicious pudding tastes decadent but is healthy enough that you don’t need to save it for a special-occasion dessert.

Servings

2

Ingredients

1/4 cup rolled oats
4 ounce cream cheese
4 tablespoon milk
1 tablespoon honey
1/2 teaspoon pure vanilla extract
pinch of salt

Directions

In a food processor, process the oats until they have the consistency of a fine powder. Add all remaining ingredients and process until smooth. Transfer to 2 individual serving bowls and refrigerate for about 2 hours before serving (the cheesecake with thicken upon chilling). Before serving, add a topping of your choice such as jam, fresh berries, chocolate chips, nuts, coconut, etc.