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- 1/4 Cup rolled oats
- 4 Ounces cream cheese
- 4 Tablespoons milk
- 1 Tablespoon honey
- 1/2 Teaspoon pure vanilla extract
- Pinch of salt
In a food processor, process the oats until they have the consistency of a fine powder. Add all remaining ingredients and process until smooth. Transfer to 2 individual serving bowls and refrigerate for about 2 hours before serving (the cheesecake with thicken upon chilling). Before serving, add a topping of your choice such as jam, fresh berries, chocolate chips, nuts, coconut, etc.