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Cheesecake Oat Pudding


Cheesecake Oat Pudding

This delicious pudding tastes decadent but is healthy enough that you don’t need to save it for a special-occasion dessert.


For more of Faith's delicious recipes, visit her blog An Edible Mosaic


  • 1/4 Cup rolled oats
  • 4 Ounces cream cheese
  • 4 Tablespoons milk
  • 1 Tablespoon honey
  • 1/2 Teaspoon pure vanilla extract
  • Pinch of salt


In a food processor, process the oats until they have the consistency of a fine powder. Add all remaining ingredients and process until smooth. Transfer to 2 individual serving bowls and refrigerate for about 2 hours before serving (the cheesecake with thicken upon chilling). Before serving, add a topping of your choice such as jam, fresh berries, chocolate chips, nuts, coconut, etc.