Cheesecake Oat Pudding

Staff Writer
Cheesecake Oat Pudding
Faith Gorsky

Cheesecake Oat Pudding

This delicious pudding tastes decadent but is healthy enough that you don’t need to save it for a special-occasion dessert.

2
Servings
284
Calories Per Serving
Deliver Ingredients

Notes

For more of Faith's delicious recipes, visit her blog An Edible Mosaic

Ingredients

  • 1/4 Cup rolled oats
  • 4 Ounces cream cheese
  • 4 Tablespoons milk
  • 1 Tablespoon honey
  • 1/2 Teaspoon pure vanilla extract
  • Pinch of salt

Directions

In a food processor, process the oats until they have the consistency of a fine powder. Add all remaining ingredients and process until smooth. Transfer to 2 individual serving bowls and refrigerate for about 2 hours before serving (the cheesecake with thicken upon chilling). Before serving, add a topping of your choice such as jam, fresh berries, chocolate chips, nuts, coconut, etc.

Cheesecake Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Cheesecake Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
21g
32%
Sugar
12g
N/A
Saturated Fat
12g
58%
Cholesterol
65mg
22%
Protein
6g
11%
Carbs
19g
6%
Vitamin A
221µg
25%
Vitamin B12
0.3µg
4.6%
Vitamin D
0.7µg
0.2%
Vitamin E
0.2mg
1.1%
Vitamin K
2µg
2%
Calcium
95mg
9%
Fiber
1g
3.8%
Folate (food)
11µg
N/A
Folate equivalent (total)
11µg
3%
Iron
0.7mg
4.1%
Magnesium
35mg
9%
Monounsaturated
5g
N/A
Niacin (B3)
0.2mg
1%
Phosphorus
132mg
19%
Polyunsaturated
1g
N/A
Potassium
161mg
5%
Riboflavin (B2)
0.1mg
8.2%
Sodium
252mg
10%
Sugars, added
9g
N/A
Zinc
0.7mg
5%

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