Cheeseburger Pockets

Cheeseburger Pockets
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For a quick and flavorful weeknight meal, try these cheeseburger pockets from Steakhouse Elite. 
  • 1 pound ground beef
  • 4 slices cheese
  • 1/4 cup minced sweet onion
  • 1/8 teaspoon ground pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon paprika
  • 16 sliced pickles or jalapeños
  • 2 8-ounce packages of refrigerated crescent rolls
  1. Preheat oven to 350 degrees. On ungreased cookie sheets divide crescent roll dough into rectangles. Do not separate at the diagonal perforations. (Try pinching the diagonal perforation together to make a solid piece of dough).
  2. In a medium mixing bowl, mix the 1 pound of Steakhouse Elite ground beef together with the onion, salt, pepper, and paprika.
  3. Place ¼ cup of the beef mixture onto each crescent sheet; top with your pickles or jalapeños. Stretch dough over meat.
  4. Bake in preheated oven until golden brown, about 21 minutes.