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The Chandon Cucumber Peel Cocktail

The Chandon Cucumber Peel cocktail.

What's bubbly and fresh and perfect for summer? A champagne cocktail, made with Chandon and cucumber. Click here for more Fourth of July cocktail inspiration. 

Ingredients

  • 2 1/2 Ounces Chandon Brut Classic champagne
  • 2 inches of raw cucumber with peel
  • 1/2 Ounce simple syrup
  • 5 -7 sprigs of mint

Directions

Muddle cucumber with mint leaves and simple syrup in a cocktail shaker. Shake with ice and strain into a glass filled with ice. Top with Chandon Brut Classic and stir. Garnish with a slice of cucumber or a sprig of mint and serve in a rocks glass.

Nutritional Facts
Servings1
Calories Per Serving195
Total Fat0.8g1.2%
Sugar21gN/A
Saturated0.3g1.3%
Protein4g9%
Carbs36g12%
Vitamin A57µg6%
Vitamin B60.3mg14.6%
Vitamin C21mg35%
Vitamin E0.2mg0.9%
Vitamin K99µg100%
Calcium135mg14%
Fiber4g16%
Folate (food)57µgN/A
Folate equivalent (total)57µg14%
Iron3mg17%
Magnesium97mg24%
Niacin (B3)0.9mg4.5%
Phosphorus168mg24%
Polyunsaturated0.3gN/A
Potassium1016mg29%
Riboflavin (B2)0.3mg14.8%
Sodium28mg1%
Sugars, added10gN/A
Thiamin (B1)0.2mg13%
Zinc1mg10%