Champagne Sangria

Champagne Sangria
Staff Writer
Courtesy of Havana Central

Champagne Sangria.

Happy National Sangria Day! To spice up your sangria recipes for winter, add one very festive ingredient — champagne — with brandy, chablis, and fruit. The recipe is courtesy of Havana Central in New York City. 

6
Servings
35
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Ounces chablis
  • 6 Ounces champagne
  • 4 Ounces orange juice
  • 1/2 Ounce mango purée
  • 3/4 Ounces passion fruit purée
  • 1 Ounce agave
  • 3/4 Ounces brandy
  • 3/4 Ounces triple sec
  • 2 Ounces pineapple juice
  • 6 lime slices
  • 6 lemon slices
  • 3 orange slices

Directions

Muddle fruit in pitcher. Add the juices, purées, and wine. Stir thoroughly. Add champagne, gently stir (to keep champagne carbonated). Add ice as needed to chill. Garnish glass with fresh fruit (diced green apple, grapes, etc.). 

Nutritional Facts

Sugar
5g
6%
Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin A, RAE
21µg
3%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
38mg
4%
Choline, total
3mg
1%
Fiber, total dietary
1g
4%
Folate, total
30µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
12mg
2%
Selenium, Se
1µg
2%
Sodium, Na
24mg
2%
Water
33g
1%
Zinc, Zn
1mg
13%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.