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Champagne Sangria

Staff Writer
Courtesy of Havana Central

Champagne Sangria.

Happy National Sangria Day! To spice up your sangria recipes for winter, add one very festive ingredient — champagne — with brandy, chablis, and fruit. The recipe is courtesy of Havana Central in New York City. 

Deliver Ingredients


  • 6 Ounces chablis
  • 6 Ounces champagne
  • 4 Ounces orange juice
  • 1/2 Ounce mango purée
  • 3/4 Ounces passion fruit purée
  • 1 Ounce agave
  • 3/4 Ounces brandy
  • 3/4 Ounces triple sec
  • 2 Ounces pineapple juice
  • 6 lime slices
  • 6 lemon slices
  • 3 orange slices


Muddle fruit in pitcher. Add the juices, purées, and wine. Stir thoroughly. Add champagne, gently stir (to keep champagne carbonated). Add ice as needed to chill. Garnish glass with fresh fruit (diced green apple, grapes, etc.). 

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.