Roger Morris writes about wine, food, and travel for several publications including Robb Report, Wine Enthusiast, Intermezzo, Sante', Sommelier Journal, Beverage Media, Drinks, Drinks Business (UK)... Read more
Ham Shopping Tip
Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.
Ham Cooking Tip
According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.