Chaat Masala

Chaat Masala
4 from 1 ratings
Chaat masala is a salty, tangy seasoning used in popular Indian snack foods. Sprinkling it on fruit and crudite also helps you eat healthy while adding a little kick to otherwise typical, humdrum fare. 
  • 4 tablespoon coriander seeds
  • 2 tablespoon cumin seeds
  • 1 teaspoon ajowan
  • 3 tablespoon black salt
  • 1 tablespoon amchoor powder
  • 2 dried chilies
  • 1 teaspoon black peppercorns
  • 1 teaspoon pomegranate seeds
  1. Place a small frying pan over low heat and dry roast the coriander seeds until aromatic. Remove from the pan and dry-roast the cumin seeds, then separately, the ajowan.
  2. Using a spice grinder or a pestle and mortar, grind the roasted mixture with the remaining ingredients to a fine powder.
  3. Store in an airtight container.