Cat Cora's Healthy Version Of Enchilada Pie

A few years ago, when I started calling myself Cat (short for Cathy), my mom began teasing me by calling herself Mo (short for Mom). Mo is a fantastic cook. This is my take on her enchilada pie. I've given it a dose of fresh cilantro, upped the spices, lowered the fat, and topped it with tortilla chips instead of corn chips. While it bakes, the lowest layers transform into a beefy enchilada-like base, while the top layers stay crisp. Adapted from "Cat Cora's Classics with a Twist" by Cat Cora.