Carrot And Apple Tzimmes
Carrot And Apple Tzimmes
Tzimmes is a traditional Jewish stew of apples and dried fruit sweetened with honey. Here is a simple recipe your readers can easily make from chef Marc Taxiera of The Russian Tea Room, located in New York City.
See all stew recipes.
Servings
6
Ingredients
- 1 pound carrots, peeled and sliced thin
- 1 teaspoon cooking oil
- 1/2 white onion
- 1/2 cup water
- 1 cup granny smith apple
- 1/4 cup honey
- 1/4 cup dried mixed fruit (raisins, cherries, and currants)
- 1 tablespoon orange juice
- 1 tablespoon butter or margarine (optional)
- salt and pepper
Directions
- Heat oil in a saucepan and sauté onions until translucent. Add carrots and water and simmer until carrots are tender. Transfer carrots and onions to a plate, keeping the liquid in the pan.
- Add the apple, honey, dried fruit, orange juice, and butter (optional) to the pan. Sauté over low heat until the fruit has reconstituted and is plump.
- Add the carrots and onions. Season to taste and serve warm.