4
1 rating

Caramelized Onion Challah Stuffing

Comfort food favorite family recipes are filled with delicious flavors that say home as nothing else does.The Challah bread is a slightly sweet, egg bread which I think gives richness to this stuffing.

Ingredients

  • Salt and pepper
  • 1 Pound plain challah cut into 1/2 cubes
  • 6 Tablespoons butter
  • 2 Pounds chopped yellow onions
  • 1/2 Cup chopped celery stalk
  • 1 Teaspoon ground thyme
  • 1/2 Cup chopped parsley
  • 4 Cups vegetable stock

Directions

Preheat oven to 400.

Spread challah cubes in single layer in a large baking pan.  Bake, stirring occasionally, until golden brown, about 10 minutes.  Transfer to a large bowl.  In a large, heavy frying pan over medium high heat, melt butter.  When hot, add the onion and celery and cook, stirring occasionally until golden brown, about 20-25 minutes.  Transfer onion and celery to bread cubes.  Add stock( my mom always added warm stock), a little at a time until the bread is completely moistened, but not mushy.  Add ground thyme, parsley and salt and pepper.  I do not add the egg until I have the seasonings just right.  Mix in egg and stir to combine.

Fill the cavities of the turkey with stuffing and truss.

Butter 6 large or 12 standard muffin tins.  Use an ice cream scoop to fill and mound up the stuffing in the muffin tins.   Bake until set and crisp on top; 15-20 mins.  Everyone gets their own individual crispy Stuffing Muffin!

Nutritional Facts
Servings4
Calories Per Serving581
Total Fat25g38%
Sugar12gN/A
Saturated13g64%
Cholesterol104mg35%
Protein14g28%
Carbs78g26%
Vitamin A260µg29%
Vitamin B120.1µg2.5%
Vitamin B60.4mg18.7%
Vitamin C28mg47%
Vitamin D0.8µg0.2%
Vitamin E1mg4.9%
Vitamin K137µg100%
Calcium196mg20%
Fiber7g30%
Folate (food)141µgN/A
Folate equivalent (total)209µg52%
Folic acid40µgN/A
Iron5mg26%
Magnesium56mg14%
Monounsaturated7gN/A
Niacin (B3)6mg30%
Phosphorus203mg29%
Polyunsaturated2gN/A
Potassium578mg17%
Riboflavin (B2)0.6mg34.4%
Sodium1420mg59%
Thiamin (B1)0.6mg41%
Trans0.7gN/A
Zinc1mg10%