Cabernet Cherry Chocolate No-Bake Cookies

Cabernet Cherry Chocolate No-Bake Cookies
Cabernet Cherry Chocolate No-Bake Cookies
Robert Mondavi Private Selection

Cabernet Cherry Chocolate No-Bake Cookies

A super easy treat for the holiday and a perfectly simple, delicious way to make something at home for loved ones on Valentine's Day!

24
Servings
178
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 3⁄4 cup Robert Mondavi Private Selection Cabernet Sauvignon
  • 1 Cup dried cherries
  • 12 Ounces granola
  • 11 1⁄2 ounces milk chocolate morsels
  • 1 1⁄2 teaspoon salt

Directions

 In a small sauce pan, over medium heat, cook the wine and cherries until the cherries soak up a lot of the wine, 6–10 minutes. Be very careful, as the wine cherries mix can ignite. Just relax and don’t put your face over the pot.

In a microwave-safe bowl, combine the cherry mixture, granola, salt and morsels. Stir until evenly dispersed.

Microwave at half power in one minute intervals, stirring between intervals, until the chocolate is melted and the whole kit is gooey and you want to eat it with a spoon. This shouldn’t take more than 2–3 minutes if the cherry-wine combo was still hot when you added it.

Using gloved hands, form the mix into cookie shapes, and place on a wax-paper lined baking sheet.

Refrigerate for 30 minutes.

Pour a glass of Robert Mondavi Private Selection Cabernet Sauvignon.

Devour cookies.

Cherry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cherry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
7g
12%
Sugar
14g
N/A
Saturated Fat
3g
15%
Cholesterol
3mg
1%
Protein
3g
6%
Carbs
21g
7%
Vitamin A
18µg
2%
Vitamin B12
0.1µg
1.7%
Vitamin C
1mg
2%
Vitamin E
2mg
8%
Vitamin K
2µg
3%
Calcium
39mg
4%
Fiber
2g
8%
Folate (food)
14µg
N/A
Folate equivalent (total)
14µg
3%
Iron
1mg
5.4%
Magnesium
35mg
9%
Monounsaturated
2g
N/A
Niacin (B3)
0.4mg
2.1%
Phosphorus
95mg
14%
Polyunsaturated
2g
N/A
Potassium
152mg
4%
Sodium
119mg
5%
Sugars, added
7g
N/A
Thiamin (B1)
0.1mg
8.2%
Zinc
0.9mg
6%

Around the Web