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Buttermilk Ranch Dressing Recipe

Once you try the fresh, clean taste of homemade salad dressings, you’ll never want a store-bought bottle again. The buttermilk, mayonnaise, and sour cream churned with onions, lemon juice, and multiple spices make an exciting dish out of your plain old greens.

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  • ¼ cup buttermilk
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 teaspoons minced yellow onion
  • ½ teaspoon freshly squeezed lemon juice
  • ¼ teaspoon dry mustard
  • ¼ teaspoon garlic powder
  • 1 tablespoon finely chopped fresh parsley
  • ½ teaspoon finely chopped fresh chives
  • ¼ teaspoon dried dill or ¾ teaspoon chopped fresh dill
  • ¼ teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Pinch of cayenne (optional)


In a medium bowl, whisk together all the ingredients. Refrigerate for up to 1 week.