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Brussels Sprouts on the EGG®

August 21, 2013

Cindy Anschtz Barbieri

Staff Writer

Check out how we made delicious Brussels Sprouts on the EGG®.

I like to heat the grill pan on the EGG® so it is nice and hot to start grilling the Brussels Sprouts.

Servings

122

Calories Per Serving

Deliver Ingredients

Makes

Notes

Note: Drizzle with a little balsamic vinegar right before serving!

Ingredients

2 1/2 Pounds fresh brussel sprouts
1 1/2 Teaspoon sea salt
3/4 Teaspoons freshly ground pepper
2 Tablespoons olive oil

Directions

Rinse brussel sprouts, let dry in a colander then cut off the stub at the end of each sprout. Take a large bowl and toss brussels sprouts with olive oil, salt and pepper. Heat the EGG® and bring the temperature to 450 degrees. Prepare an EGG® safe pan. Take the pan and sit on the EGG® for 5 minutes (to heat up the pan). Open lid and toss the brussel sprouts in the hot pan and let roast for about 15 minutes. Toss every 5 minutes. Transfer to a serving dish and Enjoy.