Del Frisco's Double Eagle Steakhouse's Bourbon Sweet Potato Casserole

Del Frisco's Double Eagle Steakhouse's Bourbon Sweet Potato Casserole
Staff Writer
Del Frisco's Double Eagle Steakhouse

Featuring the most luxurious of all the vegetables, this skillet casserole is so delicious that it can be used as a main dish or a side to complement one of our other favorite indulgences.  

1
Servings
3395
Calories Per Serving
Deliver Ingredients

Ingredients

For the purée

  • 6 sweet potatoes
  • 1/4 Cup Jack Daniels
  • 1/2 Cup brown sugar
  • 1 stick unsalted butter
  • 3/4 Tablespoons maple extract
  • 1/4 Tablespoon vanilla extract
  • 1 Teaspoon salt

Pecan Oat Crumble

  • 2 sticks unsalted butter
  • 1 Cup brown sugar
  • 3/4 Cups pecans, medium ground
  • 1 Cup Quaker old fashioned oats
  • 1 Cup all-purpose flour

Directions

For the purée

Preheat the oven to 350 degrees.

 
Roast the potatoes in the over until fully cooked, about 45 minutes. Remove the skin from the potatoes and place them in a stainless steel bowl. Combine the remaining ingredients and mash with a wire whisk until the purée has a smooth consistency. Place the sweet potato purée into a casserole dish and top with the pecan oatmeal topping. Bake for 15 minutes, or until the top is golden brown. Let sit for 6 minutes before serving. 
 

Pecan Oat Crumble

Melt the butter and combine with the rest of the ingredients. 

Nutritional Facts

Total Fat
134g
100%
Sugar
55g
61%
Saturated Fat
42g
100%
Cholesterol
147mg
49%
Carbohydrate, by difference
517g
100%
Protein
88g
100%
Vitamin A, RAE
72µg
10%
Vitamin B-12
7µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
14µg
16%
Calcium, Ca
377mg
38%
Choline, total
127mg
30%
Copper, Cu
1mg
0%
Fiber, total dietary
68g
100%
Folate, total
630µg
100%
Iron, Fe
26mg
100%
Magnesium, Mg
341mg
100%
Manganese, Mn
7mg
100%
Niacin
32mg
100%
Pantothenic acid
3mg
60%
Phosphorus, P
1427mg
100%
Riboflavin
2mg
100%
Selenium, Se
132µg
100%
Sodium, Na
644mg
43%
Thiamin
3mg
100%
Vitamin D (D2 + D3)
4µg
27%
Water
174g
6%
Zinc, Zn
13mg
100%

Steak Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Steak Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.