Singleplatform

Botequim

Brazilian, Beach Bar
$ $
134 4th Ave (East 13th St)
New York, NY 10003
Tuesday
6:00am - 11:00pm
Wednesday
6:00am - 11:00pm
Thursday
6:00am - 11:00pm
Friday
6:00am - 11:30pm
Saturday
6:00am - 11:30pm

Menu

Tips

  • Recently opened Brazilian restaurant shuttles small bites (cod croquettes, turnover-like pastelzinhos) and large-format dishes (whole black bass, roasted suckling pig) from its open kitchen.
  • We look forward to seeing all starting on September 12th we will be open for dinner Tuesday- Saturday 6pm-11pm. Taking reservations now!
  • Picanha and farofa
  • Some things are delicious. One of the waiters is HOT!
  • Check out the Bossa Nova BrunchSaturday afternoons filled with authentic Brazilian food, plenty of booze and a vibrant playlist.
  • The roast suckling pig is a must try. Pair it with one of their delicious caipirinhas and you're golden
  • The brigadeiros, Brazil's #1 dessert. Little chocolate and condensed milk truffles, here they're cachaa and coconut flavored. Get them!
  • Beautiful open kitchen and delicious brasilian food.
  • What goes well with Brazilian food? Brazilian wines, of course. Some of Brazil's greatest wineries are present in this restaurant specialized in Brazilian kitchen.
  • Excellent caipirinhas
  • World Cup pop up was lots of fun. Caipirinha and other Brazilian themed drinks.
  • From NYTimes: On the lower level of their casual restaurant the Fourth ... pay homage to Brazil with an open kitchen for South American tapas and hearth-roasted whole suckling pigs and fish.
  • Have you been to Brazil? Me neither. The decor of this place is spectacular. With black-and-white murals, an open kitchen, succulent pigs, fish, and tapas, Botequim is a place you need to check out.