Blueberry Pomegranate Sauce

Name: Blueberry Pomegranate Sauce
Ingredients: 1 cup pomegranate juice; 1 tablespoon finely chopped ginger; 1 tablespoon finely chopped thyme; zest of 1 orange; 1 1/2 tablespoon honey; 1/4 teaspoon ground cloves; 4 1/2 cup frozen blueberries; 1 pinch of salt; juice of 1/2 lemon; pomegranate seeds

Whole Foods Market|Nov. 5, 2013 4:00 pm EST

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This antioxidant-rich fruit sauce is spiked with the bright aromas of citrus and fresh ginger. Serve with roasted turkey or pork. Ruby-red pomegranate seeds make a striking garnish.

Servings

8

Ingredients

1 cup pomegranate juice
1 tablespoon finely chopped ginger
1 tablespoon finely chopped thyme
zest of 1 orange
1 1/2 tablespoon honey
1/4 teaspoon ground cloves
4 1/2 cup frozen blueberries
1 pinch of salt
juice of 1/2 lemon
pomegranate seeds

Directions

Combine pomegranate juice, ginger, thyme, orange zest and juice, honey, and cloves in a medium saucepan over medium heat. Bring to a simmer and cook until the mixture has reduced by half, about 10 minutes.
Add blueberries and continue cooking, stirring occasionally, until sauce is concentrated and slightly thickened, about 8 to 10 minutes. Remove from heat and season with salt and lemon juice. Cool and serve lukewarm or chilled, garnished with pomegranate seeds.