4.5
2 ratings

Blueberry Cranberry Sauce

Peas and Thank You

Blueberry Cranberry Sauce

This cranberry sauce recipe is a perfect solution for people who like the texture of whole berry cranberry sauce but who find biting into a whole, tangy cranberry to be a little too much. The blueberries also give the recipe additional antioxidant power. 

Ingredients

  • 12 Ounces fresh cranberries
  • 1 Cup orange juice
  • 3/4 Cups organic sugar
  • 1 Teaspoon cinnamon
  • 1/2 Teaspoon nutmeg
  • 6 Ounces fresh blueberries

Directions

Rinse and drain the cranberries and set them aside. 

Next, bring the orange jucie and sugar to a boil in a medium saucepan over medium high heat. Add the cranberries, reduce the heat and simmer the mixture for about 10 minutes, until the cranberries have burst and the sauce has slightly thickened.

Stir in the cinnamon and nutmeg, and remove the mixture from the heat. Add the blueberries and stir them in, smashing a few as you go. Transfer the sauce to a serving dish and allow it to cool before serving.

Nutritional Facts
Servings6
Calories Per Serving160
Total Fat0.3g0.5%
Sugar34gN/A
Protein0.7g1.5%
Carbs41g14%
Vitamin A7µg1%
Vitamin C31mg52%
Vitamin E0.9mg4.3%
Vitamin K9µg11%
Calcium16mg2%
Fiber4g15%
Folate (food)15µgN/A
Folate equivalent (total)15µg4%
Iron0.4mg2%
Magnesium10mg3%
Niacin (B3)0.3mg1.7%
Phosphorus18mg3%
Potassium156mg4%
Sodium2mgN/A
Sugars, added25gN/A
Zinc0.1mg0.9%