BLT Prime

Row 1

Details
111 E 22nd St (btwn Park & Lexington Ave)
New York, NY 10010
(212) 995-8500
Steakhouse
$ $ $ $
Hours
Mon–Thu: 5:30 PM–10:30 PM Fri–Sat: 5:30 PM–11:00 PM Sun: 5:00 PM–10:00 PM
Singleplatform

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Foursquare Tips

  • Popovers are unbelievable. If u go steak, get the peppercorn sauce.
  • Best steakhouse in manhattan!!!!
  • The praline sundae to worth stuffing yourself for.
  • Although simple the bib salad is one of my faves. If your not feeling the steak which of course is always good, the dover sole is prepared beautifully with one of the best brown butter sauces.
  • Popovers are amazing. Blue cheese is the best sauce. And steak tartare may be the best dish there!!
  • Order the Herb-Parmesan Crusted Veal Chop withParmesan Gnocchi
  • Yes I am a partner here, but would say the same if I was not. The best Steak House in NYC!
  • Ridiculous popovers and the best BLT restaurant in the group.
  • For dessert, the mini doughnuts with coffee ice cream & chocolate sauce with the Highland Park whisky flight = a little piece of heaven.
  • Mega dining experience! The steaks were amazing and cooked perfectly. The popovers were the best I've ever had and the mini grilled cheese appetizers!! We also had the most amazing waiter, Alex. *****
  • Try the steak
  • Chef and Culinary Institute of America graduate Paul Zweben is a double threat! He is a restaurateur and a real estate agent. Check out some of the other amazing careers our alumni pursue:
  • The short ribs are very tender and tasty. We tried the bleu cheese tater tots, very interesting... But one can never complain about the popovers! Went well with the crab cake and tuna starters
  • Definitely go for your friend's 25th birthday !
  • Gansevoort Recommend
  • Great restaurant, a lot of thoughts in the little details that make a great dining experience come together
  • Must try the tuna tartare. Popovers are heavenly. Fantastic seafood and extensive wine list.
  • two words - potato skins.
  • The bacon they serve as an appetizer is great. The salmon is okay the steaks are above average. It's a little on the pricey side.
  • Solid Pittsburgh style steaks. The puffy bread is amazing, and the desserts are top notch. Great service too.