BLT American Brasserie

Row 1

500 W Superior St
Chicago, IL 60654
(312) 948-8744

Foursquare Tips

  • upple red velvet chairs and palm tree branches immediately catch the eye, and there's no air of highbrow stuffiness.
  • Yes, the brick chicken "Diablo" (rosemary confit lemon crumbs & mustard tarragon jus) is quite devilish, but why should you care?
  • Just like Laurent Tourondel promised, a something-for-everyone menu. Guess thats why everyone is here.
  • Try the juicy brick chicken, pan-fried to a bronze crisp ($24).
  • Order anything from the best station in house the fish station.
  • Closed already.
  • You have to try the calamari salad ($13), made with shredded cabbage, carrots, avocado and an acidic, gently spicy guava dressing. The salad offers a riot of color and contrasting textures.
  • Try the Scallop Special - Excellent!
  • The tip about jalapeo is bogus. Two of the sixty menu items have jalapeo (the BLT deluxe and a sushi roll). The food is great!
  • Phil Vittell of the Chicago Tribune just raved about the BLT pizzas today!
  • Try the Salmon - Amazing food at BLT. The price range is very reasonable!
  • Try the Poached Salmon - Absolutely excellent! Great restaurant.
  • Only been for brunch. Little on pricer side but quality of food and service worth it. Neat space. Baked eggs are a must, Eggs Benedict too!
  • Pink grapefruit martini is all sugar. If you are looking for a bad hangover or dessert try this drink.
  • Hope you like jalapeo... It's in everything.
  • MOR music, sky-high prices but the free spicy corn nuts at the bar are good.
  • We open Friday the 2nd can't wait!