Black Bean Enchilada Casserole

Name: Black Bean Enchilada Casserole
Ingredients: 1 pound ground beef; 1 ounce taco seasoning; 2/3 cup water; 1 tablespoon oil; 1/2 cup chopped onion; 2 garlic cloves, minced; 15 ounce black beans, drained and rinsed; 10 ounce enchilada sauce; 4 1/2 ounce chopped green chiles; 1/3 cup sour cream; 8 flour tortillas; 1 cup shredded sharp cheddar cheese; 2 1/2 ounce goat cheese; 1 cup chunky salsa; 3 green onions, sliced

Pillsbury|Sept. 13, 2013 2:05 pm EST

1 (4 ratings)

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This easy vegetarian black bean casserole is loaded with cheese and flavor. Click here to see 5 Easy Weeknight Meals.

Servings

4

Ingredients

1 pound ground beef
1 ounce taco seasoning
2/3 cup water
1 tablespoon oil
1/2 cup chopped onion
2 garlic cloves, minced
15 ounce black beans, drained and rinsed
10 ounce enchilada sauce
4 1/2 ounce chopped green chiles
1/3 cup sour cream
8 flour tortillas
1 cup shredded sharp cheddar cheese
2 1/2 ounce goat cheese
1 cup chunky salsa
3 green onions, sliced

Directions

Heat oven to 400 degrees. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
Add taco seasoning mix and water; mix well. Cook 2 to 4 minutes or until mixture is thickened, stirring occasionally.
Meanwhile, heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 3 to 4 minutes or until tender. Add beans, enchilada sauce, and green chiles; mix well. Bring to a boil, stirring occasionally. Remove from heat. Stir in sour cream.
Spoon ground beef mixture down center of each tortilla. Roll up; place seam side down in ungreased 12-by-8-inch (2-quart) baking dish. Spoon bean and enchilada sauce mixture over filled tortillas. Sprinkle with cheeses.
Bake at 400 degrees for 8 to 12 minutes or until cheeses are melted and casserole is thoroughly heated. Spoon salsa down center of casserole; sprinkle with green onions.