Black Bean Corn Salad Recipe

• 15 ounce black beans
• 15 ounce corn
• 1/2 red onion, diced
• 1/4 cup crumbled feta cheese
• 3 teaspoon chopped cilantro, plus more for garnish
• 1/4 cup olive oil
• 3 tablespoon red-wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. Place the beans in a large bowl. Add in the corn, red onion, feta cheese, and cilantro. Pour in the olive oil and red-wine vinegar. Season with salt and pepper. Mix ingredients together and let sit for 30 minutes for flavors to meld together. Garnish with a sprinkling of chopped cilantro.