4
2 ratings

Black Bean Corn Salad Recipe

By

Emily Jacobs

Spicy and fresh flavors are incorporated into this hearty vegetarian salad. 

Click here to see 10 Quick and Easy Vegetarian Recipes

Ingredients

  • 15 Ounces black beans
  • 15 Ounces corn
  • 1/2 red onion, diced
  • 1/4 Cup crumbled feta cheese
  • 3 Teaspoons chopped cilantro, plus more for garnish
  • 1/4 Cup olive oil
  • 3 Tablespoons red-wine vinegar
  • 1 Teaspoon salt
  • 1/2 Teaspoon black pepper

Directions

Place the beans in a large bowl. Add in the corn, red onion, feta cheese, and cilantro. Pour in the olive oil and red-wine vinegar. Season with salt and pepper. Mix ingredients together and let sit for 30 minutes for flavors to meld together. Garnish with a sprinkling of chopped cilantro.