'A Bit Nibbly' Cocktail Demo

We head to Olives for this wintery boozy concoction
'A Bit Nibbly' Cocktail Demo

We head to Olives for this wintery boozy concoction

a cocktail from Olives
Ali Rosen

A bit nibbly

In the video above we join Olives NY's Beverage manager Tom Favorule to make a very boozy cocktail that is perfect for those cold winter nights by the fire. If you're looking for something to warm you up, the full recipe is below!

A Bit Nibbly

Makes 1 cocktail

  • 1.5 oucnes Bulleit Bourbon
  • 1 ounce Zirbenz Stone Pine Tree Liqueur
  • .5 ounce Punt e Mes
  • Pinch of cocoa nibs

Fill a shaker with ice cubes. Add all of the ingredients. Shake hard and double-strain out the liquids and cocoa nibs using a coil strainer and small sieve, pouring into a rocks glass filled with ice cubes. Garnish with a pine branch sprig. (Optional.)


If you want to experience this cocktail from the source, you can always head over to Todd English's Olives, located in the W Union Square. Happy drinking!