Big City Tavern's Drunk by Chocolate cocktail

Big City Tavern's Drunk by Chocolate cocktail

Below are the ingredients for this delicous, chocolate cocktail.  Available at Big City Tavern.

1
Servings
244
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1.5 Ounces Breckenridge Bourbon
  • .5 Ounce chocolate syrup
  • 6 mint leaves
  • 2 Ounces chocolate stout beer
  • 1 Ounce Vanilla syrup

Directions

Add whiskey, chocolate syrup, and mint leaves to mixing glass.  Shake with ice and strain into an old fashioned glass.  Top with stout and garnish with a mint sprig.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
0.2g
0.3%
Sugar
24g
N/A
Protein
0.6g
1.2%
Carbs
30g
10%
Vitamin A
2µg
N/A
Vitamin C
0.1mg
0.2%
Calcium
35mg
3%
Fiber
0.4g
1.7%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
0.5mg
2.5%
Magnesium
19mg
5%
Niacin (B3)
0.4mg
1.9%
Phosphorus
29mg
4%
Potassium
112mg
3%
Riboflavin (B2)
0.4mg
22.5%
Sodium
16mg
1%
Sugars, added
17g
N/A
Zinc
0.5mg
3.6%

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