Big City Tavern's Drunk by Chocolate cocktail

Big City Tavern's Drunk by Chocolate cocktail

Below are the ingredients for this delicous, chocolate cocktail.  Available at Big City Tavern.

1
Servings
386
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1.5 Ounces Breckenridge Bourbon
  • .5 Ounce chocolate syrup
  • 6 mint leaves
  • 2 Ounces chocolate stout beer
  • 1 Ounce Vanilla syrup

Directions

Add whiskey, chocolate syrup, and mint leaves to mixing glass.  Shake with ice and strain into an old fashioned glass.  Top with stout and garnish with a mint sprig.

Nutritional Facts

Total Fat
20g
29%
Sugar
4g
4%
Saturated Fat
8g
33%
Cholesterol
3mg
1%
Carbohydrate, by difference
53g
41%
Protein
6g
13%
Vitamin A, RAE
4µg
1%
Calcium, Ca
77mg
8%
Fiber, total dietary
4g
16%
Folate, total
15µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
37mg
12%
Manganese, Mn
1mg
56%
Phosphorus, P
111mg
16%
Sodium, Na
112mg
7%
Water
2g
0%
Zinc, Zn
1mg
13%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.