- 1.5 Ounces Breckenridge Bourbon
- .5 Ounce chocolate syrup
- 6 mint leaves
- 2 Ounces chocolate stout beer
- 1 Ounce Vanilla syrup
Add whiskey, chocolate syrup, and mint leaves to mixing glass. Shake with ice and strain into an old fashioned glass. Top with stout and garnish with a mint sprig.