The Daily Meal recently published our list of the Best Steakhouses in America for 2014, and in order to compile our ranking, we assembled a list of nearly 200 of the nation’s leading steakhouses, culled from pre-existing rankings by leading authorities both in print and online. To be as fair as possible, we excluded chains with more than a few locations, barred restaurants that don’t focus exclusively on steaks, and also did not consider ethnic steakhouses, like Brazilian churrascarias, were also left out since they form a category of their own. We then judged them according to strict criteria: Is the meat sourced reputably and USDA Choice or Prime? Is it as high-quality as can be, served at the proper temperature without fail and with just the right amount of ceremony? And, is it locally revered while simultaneously embodying a gastronomic destination for out-of-towners? We also took into consideration the overall steakhouse experience; the service must be top-notch, the attention to detail should be spot-on, and diners should feel compelled to sit back in their chair after their meal, pleasantly stuffed and content in the knowledge that they just enjoyed one of the best steaks they will ever have.
Dark woods, potted palms, chandeliers, bookshelves, and deep Chesterfield-style booths immediately let you know that Harris' Steakhouse, a San Francisco landmark since 1984, means business. Dry-aged steaks are sourced from the Midwest’s best farms and butchered in-house, and popular dishes include the Harris Steak (a thick-cut bone-in strip), prime rib, and classic Steak Diane. Start your meal off right with a martini and Gulf prawn cocktail, and strap in for a timeless steakhouse experience.
Harris’ snagged the very respectable #14 spot in our compilation, beating out Osso Steakhouse (#36) and Alexander's Steakhouse (#28), and so claims the title of the best steakhouse in The City by the Bay.