Best Restaurants With Organic Food In Baltimore

The Daily Meal Staff|Oct. 22, 2014 5:00 am EST

Baltimore is a diverse city not only for its culture but also for its restaurants. With growing partnerships with local farms and restaurants having their own rooftop gardens, the restaurant scene in Baltimore is offering more and more restaurants specializing in organic, health-conscious food. Looking for free-range eggs, grass-fed beef and fresh produce? Baltimore can help you fill those wants. It doesn't matter if you are looking for breakfast, lunch or dinner, these five places are sure to please with their organic offerings.

(Credit: http://www.woodberrykitchen.com)

Woodberry Kitchen
2010 Clipper Park Road, Suite 126
Baltimore, MD 21211
(410) 464-8000
www.woodberrykitchen.com

One perk that Woodberry Kitchen offers to patrons is its organic meats. It also buys its vegetables and fruits from local area farms. The dishes on the menu that focus on being regional will be healthy, organic and sustainable.Try either the pork chops with English peas, scallions and homemade gravy or the Chesapeake oysters.

(Credit: http://www.one-world-cafe.com)

One World Cafe
100 W. University Parkway
Baltimore, MD 21210
(410) 235-5777
www.facebook.com/oneworldcafe

One World Café, located next to John Hopkins University, has a rustic feel that offers an environmentally and socially-conscious menu and atmosphere. The menu offers all-day breakfast and lunch dishes. You can find items that are organic and vegan, all made with local ingredients. Try one of the breakfast burritos, salads or omelets.

(Credit: Meteorologist Tim Williams)

Liquid Earth
1626 Aliceanna St.
Baltimore, MD 21231
(410) 276-6606
www.liquidearth.com

Located in downtown Baltimore, only two blocks from the harbor, Liquid Earth brings patrons original and organic dishes. One dish to try is the specialty Earthburger with organic rice, soy and herbs, organic tofu, onions and provolone cheese on fresh-baked Italian bread. If you want something from a different cuisine, try the Liquid Earth seaweed salad.

(Credit: http://www.flying avocado.com)

The Flying Avocado
10210 S. Dolfield Road
Owings Mills, MD 21117
(443) 471-2600
www.flyingavocado.com

The family restaurant, The Flying Avocado, is known for its organic breakfast dishes prepared with locally farmed and free-range eggs. You will also find gourmet sandwiches, wraps, organic salads, coffee, tea and desserts. Try the blackened chicken and brie with free-range chicken, brie, honey, apple and organic field greens on ciabatta for lunch. Or if you're in the mood for breakfast, try the waffles with organic maple syrup.

(Credit: http://www.farmsteadgrill.com)

Farmstead Grill
3721 Boston St.
Baltimore, MD 21224
(410) 762-2100
www.farmsteadgrill.com

The Farmstead Grill in the Canton-Highlandtown neighborhood offers organic and locally sourced modern American cuisine. The chef offers dishes that are farm-to-table. For lunch, go with the grilled trout on Farmstead salad with sweet corn heirloom tomato salsa and basil spinach coulis. If visiting for dinner, order the six grain risotto with leeks, greens, Parmesan and a pan fried local egg.

Jessica Lemmo loves to write about Baltimore's great restaurants. From food service to the atmosphere, you can be sure Jessica will cover the entire restaurant experience. She especially likes finding her readers great discounts. Her work can be found on Examiner.com.