Cucumber Yogurt Salad
A savory, yogurt-based salad, with a fried egg and plenty of greens on top makes for a wonderfully satisfying meal.This recipe is courtesy of Molly Yeh.
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4.5
Quinoa and Lentil Stuffed Peppers
This stuffed peppers recipe is the perfect dish to meal prep at the beginning of the week. Red quinoa and lentils are mixed with fresh vegetables and spices and then stuffed inside of tasty bell peppers. Whether you're vegetarian or not, you're going to love this simple-to-make meatless dish.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5
Slow Cooked Chickpeas
This brunch dish takes a long time to cook, but requires no effort on your part, and the results are worth waiting for.This recipe is courtesy of Yotam Ottolenghi.
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4.5
Labneh recipe - The Daily Meal
Labneh is yogurt that’s been strained to within an inch of its life, attaining a consistency closer to cream cheese than pudding. Freshly made labneh is a canvas for your imagination. The most immediate option is simply to sprinkle it with fresh herbs, sumac and za’atar, drizzle with olive oil and serve with pita.This recipe was originally published in the Chicago Tribune.
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4.5
This turkey adds some Moroccan spices, giving new life to tired ol' turkey. This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5