Our next blueberry recipe in our series is a riff on our favorite childhood Southern treat, Ooey Gooey Butter Bars. We add blueberry jam to take these bars from everyday to a special summer dessert. We promise you won't have any leftovers.
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Vanilla, Cherry, and Almond Muffins
Here's breakfast (or dessert) in a jiffy. It doesn't get any easier than this. It's OK to take a little help from the store sometimes, especially when you're pressed for time, and here, we use some ready-made vanilla cake baking mix from the store to get a leg up on the batter. Click here to see 13 Easy Recipes for Back-to-School Meal Planning.
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Vanilla Cake Cones
The perfect tea-time treat for a sunny afternoon! They go down great with kids, so why not trailblaze a trend and serve at parties instead of cupcakes? — Mima Sinclair, Mug Cakes.
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Starbucks Cake Batter Frappuccino Recipe
Let them eat cake--well, in this case—drink it! Straight off of our “Starbucks’s Secret Menu: The Ultimate Guide” we bring you the pre-baked favorite recipe of Frap-loyalists in-the-know. No need to reach for the cake mix, this quick whip up is a tasty treat, and you don’t even have to turn on the oven. There’s always a reason to celebrate, especially when you’re sipping on this!  
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Summertime Peach and Raspberry Crisp
This time of year, we love nothing more than putting to work all of the tart-sweet gems of summer, aka stone fruits. We put cherries, plums, apricots, peaches, and any other ripe fruit into as many dishes as we can before fall sets in. And because we like to keep our entertaining routine as low key as possible, we can't help but not love the crisp, one of the dishes that best epitomizes relazed summer entertaining and showcases the peak of stone fruit season. We keep our crisps simple, leveraging our Miss Jones Organic Vanilla Cake Mix, butter, milk, fruit, and one cast iron skillet. It only takes these five items (well, 6 if you include the "optional" ice cream) and 30 minutes before you are in absolute tart-sweet bliss.
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It's almost the end of summer which means we're almost to the end of blueberry season. This week we're celebrating blueberries in all of their glory and giving you lip-smacking recipes to savor the final days of one of our favorite fruit seasons. First up, we've treating you to our uber simple Blueberry Cupcakes.
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Ice Cream Sundae Cupcakes
We love a fun spin on classic treats like the ice cream cone sundae, and this recipe definitely delivers a twist. Substitute cupcakes and frosting for ice cream to create a super cute and heat-proof treat.
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4
Bacon and Beer Cupcakes
The combination of salty and sweet pairs amazingly with buttery cupcakes and the slightest hint of brew. The best part, did you know these are actually skinny cupcakes? Yup, the same diet soda and cake mix trick works with beer, too.
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banana cake
It is a wonderful moist cake that seriously doesn't need any frosting. It rarely lasts long enough! But if I do decide to serve for company, I use a cream cheese frosting.I often double the recipe, pour into a 9 by 13 inch pan, and make muffins out of extra batter.
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