Bunnies' Tres Leches Mini Cakes

• 1 box of white cake mix
• 1 1/4 cup water
• 1/3 cup vegetable oil
• 4 large eggs
• 1 1/2 cup strawberries, chopped
• 1 cup canned sweetened condensed milk
• 1 cup canned fat free evaporated milk
• 1/4 cup low fat milk
• 1 cup heavy whipping cream
• 1 1/2 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• 12 sliced strawberries for garnish

1. Preheat oven to 350° F.
2. Spray twelve 4 oz. ramekins with nonstick cooking spray.
3. Set aside.
4. Combine cake mix, water, vegetable oil and eggs in a large bowl.
5. Whisk to combine ingredients.
6. Fold in strawberries and pour the mixture into prepared ramekins.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Let cool completely.
9. Whisk together condensed milk, evaporated milk and low-fat milk in a medium bowl for the milk topping.
10. Poke holes in the cakes thoroughly using a fork.
11. Spoon 4 tablespoons of the mixture over each cake.
12. Cover with aluminum foil and refrigerate for at least 2 hours to overnight to allow the liquid mixture to soak in.
13. Place whipping cream, sugar and vanilla in the bowl of a stand mixer.
14. Whip until stiff peaks form.
15. Spread evenly over top of the cake.
16. Garnish each cake with 1 sliced strawberry.