Whip up this easy dip for your next football party or get-together with friends. 
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5
We all know chips and guac taste good together, and this recipe makes the best out of both by deep-frying them together. 
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4.8
Coffee Cup Chilaquiles
Eggs, cheese, tortilla chips, and salsa in a cup makes for the perfect microwave chilaquiles. All you need is a quick minute in the microwave, and this filling dinnertime egg dish is ready to enjoy.
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4.666665
Chilaquiles Breakfast Skillet
Chilaquiles is the only acceptable way to basically have nachos for breakfast. This traditional Mexican breakfast dish will be your favorite way to start the day. Just combine eggs, tomatillo salsa, tortilla chips, fresh avocado, and cilantro for our take on this classic dish.
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4.666665
Spicy Chilaquiles in a Cup
This Mexican-inspired breakfast is one of our favorite ways to start the day.This recipe is courtesy of Eggland’s Best.
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4.5
Guacamole
This no-frills recipe is perfect for your next get-together. Make it spicier by adding in the seeds of the serrano pepper. Recipe courtesy of Vida Verde.
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4.5
Shrimp Ceviche
Ceviche is a South American seafood dish that uses citrus or vinegar, in this case lime juice, to “cook” the seafood. Throw in a little tequila to add some sweet flavors to this fresh and healthy shrimp dish.
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4
Street Corn Nachos
Covering cheese-rich nachos in grilled corn adds a hint of summer sweetness to this tasty Mexican dish.This recipe is courtesy of Closet Cooking.
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4
Savannah Bee Company
A little honey makes everything sweeter, even an already perfect guacamole recipe. Savory, creamy, spicy, and sweet — what more could you ask for?This recipe is courtesy of Savannah Bee Company.
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3.25
Tortilla Chips and Salsa
To make your own chips, forego frying: these crunchy chips are super easy to make and go great with Homemade Salsa. 
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3.1
nachos
Revamp your nachos recipe with ground beef and spices!
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3
Chicken Tortilla Soup
Chicken tortilla soup is a classic Tex-Mex dish that’s perfect comfort food on a cold evening. This recipe is from the Junior League of Dallas’ cookbook, “Stop and Smell the Rosemary,” and it has tons of flavor from onion, tomatoes and shredded chicken cooked in a spicy, smoky broth. Serve this over crunchy tortilla chips and top with cheese. Want more heat? Up the amount of spices used.
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3