Crispy Brussels Sprouts With Roasted Apples recipe - The Daily Meal
Looking for an interesting and delicious side dish for your holiday dinner? You can stop the search now. These Brussels sprouts hit all the right flavor notes with caramelized apples, miso-tahini dressing, toasted cashews, shaved pecorino cheese and a sprinkling of togarashi.This recipe is from The Tuck Room in North Miami Beach, Florida and was originaly published in the South Florida Sun Sentinel.
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Most vegetables can be transformed into tempura, but none of them hold a candle to asparagus. The springtime veggie's perfect balance of sweet and bitter flavors is brought to new heights when it's drenched in an egg yolk batter and fried to perfection. This recipe is by Lula Cafe chef Jason Hammel and was originally published in The Chicago Tribune.
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4.5
Grilled meat skewers, or yakitori, are a popular street and bar food in Japan. For this recipe, beef is marinated and glazed with a mixture of mirin, soy sauce, sake, sugar and Japanese 7-Spice Blend. A pickled Brussels sprouts salad adds crunch and bright flavor.Recipe courtesy of McCormick
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4.5
Grilled Chicken Ramen Bowl
Enjoy delicious ramen that you've made from scratch. Make a delectable, aromatic broth made in a slow cooker and assemble it with egg noodles,  yummy grilled chicken and veggies.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5
Enjoy seaside dining at its best. There are many Laguna Beach, Calif., restaurants to choose from, but Splashes serves up fresh seaside cuisine for breakfast, lunch, and dinner. With the sea just 25 feet below, guests can dine watching the waves roll in — whether it's inside by an open window or on one of the palm-shaded patios. The ocean views are not the only thing to savor, as each dish the culinary teams prepares is driven by fresh, local, and simply delicious ingredients. During brunch Splashes serves their signature Bloody Mary, the Sol Mary, made with house vodka, house-made yellow tomato blend, cucumber, and horseradish.  
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