Tie Dye Cake

Tie Dye Cake
4.5 from 2 ratings
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On the surface this dessert looks like a normal, tasty cake. But when you cut into it, you'll find a unique and colorful tie dye center. Recipe courtesy of McCormick 
Prep Time
30
minutes
Cook Time
35
minutes
Servings
12
servings
Tie Dye Cake
Total time: 1.07 hours
Ingredients
  • 1 package (2-layer size) white cake mix
  • 1 teaspoon mccormick® all natural pure vanilla extract
  • mccormick® neon assorted food color & egg dye
  • 1 teaspoon mccormick® raspberry extract with other natural flavors
  • 1/4 teaspoon mccormick® pure lemon extract
  • 1/4 teaspoon mccormick® pure orange extract
  • 2 cans (16 ounces each) white frosting
Directions
  1. Prepare cake mix as directed on package, using egg whites.
  2. Divide batter evenly among 4 medium bowls.
  3. Add vanilla and 20 drops (about 1/4 teaspoon) neon purple food color to first bowl.
  4. Add raspberry flavor and 20 drops (about 1/4 teaspoon) neon blue food color to second bowl.
  5. Add lemon extract and 20 drops (about 1/4 teaspoon) neon pink food color to third bowl.
  6. Add orange extract and 20 drops (about 1/4 teaspoon) neon green food color to fourth bowl.
  7. Stir until batters are evenly tinted.
  8. Drop tablespoonfuls of batter randomly into 2 greased and floured 8-inch round cake pans.
  9. Bake as directed on package.
  10. Cool cakes on wire rack.
  11. Fill and frost cake layers with white frosting.
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