Thanksgiving Leftover Turkey Casserole
Thanksgiving Leftover Turkey Casserole
When temperatures drop, casseroles become the comfort food of choice. Luckily, this easy bake uses up all the leftovers you'll have after a hearty holiday dinner. Courtesy of French’s®
Prep Time
15
minutes
Cook Time
40
minutes
servings
6
Total time: 55 minutes
Ingredients
- 2 cup prepared stuffing
- 4 cup cooked turkey
- 3/4 cup mayonnaise
- 1/4 cup whole berry cranberry sauce
- 2 cup prepared mashed potatoes
- 1 1/2 cup shredded mozzarella cheese
- 1 cup french's® caramelized crispy fried onions
Directions
- Preheat oven to 375°F.
- Spray 8-inch baking dish with no-stick cooking spray.
- Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup mayonnaise, potatoes, ½ cup Crispy Onions and 1 cup cheese in large bowl.
- Evenly spread on turkey.
- Bake 35 minutes or until heated through.
- Top with remaining cheese and onions and bake 5 minutes more or until cheese is melted.
- Garnish, if desired, with dried cranberries.