2 ratings

Thanksgiving Leftover Turkey Casserole

A quick way to rid yourself of too much leftovers
Thanksgiving Leftover Turkey Casserole

Courtesy of French’s®

When temperatures drop, casseroles become the comfort food of choice. Luckily, this easy bake uses up all the leftovers you'll have after a hearty holiday dinner. 

Courtesy of French’s®


  • 2 Cups prepared stuffing
  • 4 Cups cooked turkey
  • 3/4 Cups mayonnaise
  • 1/4 Cup whole berry cranberry sauce
  • 2 Cups prepared mashed potatoes
  • 1 1/2 Cup shredded mozzarella cheese
  • 1 Cup French's® Caramelized Crispy Fried Onions


Preheat oven to 375°F.

Spray 8-inch baking dish with no-stick cooking spray.

Spoon in 2 cups stuffing, then top with turkey.

Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.

Combine remaining 1/2 cup mayonnaise, potatoes, ½ cup Crispy Onions and 1 cup cheese in large bowl.

Evenly spread on turkey.

Bake 35 minutes or until heated through.

Top with remaining cheese and onions and bake 5 minutes more or until cheese is melted.

Garnish, if desired, with dried cranberries.