4.5
2 ratings

Over the Top Sweet Potato Sausage Balls

Serve with pepper jelly for a good time
over the top sweet potato sausage balls
Courtesy of Eggland's Best

Put regular meatballs on the back burner — figuratively, of course — and get the party started with these over the top sweet potato and sausage balls.

This recipe is courtesy of Eggland's Best.

Ready in
35 m
10 m
(prepare time)
25 m
(cook time)
24
Servings
244
Calories Per Serving

Ingredients

  • 1 Pound Andouille sausage, finely chopped
  • 2 ground mild breakfast sausage (pre-cooked)
  • 1 Tablespoon minced shallot
  • 1 section garlic bulb, minced
  • 1 Tablespoon seeded minced fresh jalapeno
  • 2 Cups all-purpose flour
  • 1 1/2 Cup plain yellow cornmeal
  • 2 Eggland's Best eggs (large)
  • 2 1/4 Teaspoons baking powder
  • 2 Teaspoons kosher salt
  • 1/8 Teaspoon ground red pepper
  • 1 (15-ounce) can sweet potato puree
  • 1 (4-ounce) package cream cheese, softened
  • 2 Cups shredded sharp cheddar cheese
  • 1 Cup shredded smoked Gouda cheese

Directions

Preheat oven to 375 degrees Fahrenheit.

Line baking sheets with parchment paper. 

Set aside.

In a medium skillet, cook smoked sausage over medium-high heat until browned.

Using a slotted spoon, drain sausage on a paper towel.

Reserve pan drippings.

Add shallot, garlic and jalapeno.

Cook until softened, about five minutes.

Set aside.

In a large bowl, stir together flour, cornmeal, baking powder, salt and red pepper.

Add sweet potato, eggs and cream cheese, stirring to combine.

Add shredded cheeses, breakfast sausage and shallot, garlic and jalapeno mixture, stirring to combine.

Shape mixture into 1 1/2-inch balls.

Place on prepared pans.

Bake until browned and cooked through 15 to 18 minutes. 

Serve with your favorite pepper jelly for an over-the-top appetizer. 

Nutritional Facts
Servings24
Calories Per Serving244
Total Fat13g20%
Sugar2gN/A
Saturated6g30%
Cholesterol47mg16%
Protein9g19%
Carbs22g7%
Vitamin A141µg16%
Vitamin B120.3µg14.1%
Vitamin B60.1mg11%
Vitamin C2mg2%
Vitamin D0.4µg2.8%
Vitamin E0.4mg2.9%
Vitamin K1µg1%
Calcium158mg16%
Fiber1g4%
Folate (food)15µgN/A
Folate equivalent (total)72µg18%
Folic acid34µgN/A
Iron2mg8%
Magnesium18mg4%
Monounsaturated4gN/A
Niacin (B3)2mg12%
Phosphorus191mg27%
Polyunsaturated1gN/A
Potassium138mg3%
Riboflavin (B2)0.2mg16.6%
Sodium366mg15%
Thiamin (B1)0.2mg16.1%
Trans0.1gN/A
Water40gN/A
Zinc1mg10%