- 2 Pounds ground beef (93% lean or leaner)
- 2/3 Cups seasoned dry bread crumbs
- 2 large eggs
- 1 and 1/2 teaspoons freshly ground black pepper
- 1 Cup savory herb stuffing mix
- 2 large sliced tomatoes
Preheat oven to 350°F.
Line rack on broiler pan with aluminum foil.
Combine ground beef, bread crumbs, eggs and pepper in medium mixing bowl, mixing gently but thoroughly.
Shape half of beef mixture into 8 by 4-1/2-inch loaf on prepared rack.
Top beef with stuffing mix and half the tomatoes; gently pressing into beef.
Top with remaining beef mixture, pressing to completely cover stuffing and tomatoes.
Seal edges of meatloaf.
Top meatloaf with remaining tomato slices.
Bake uncovered in 350°F oven 1-1/2 hours or until instant-read thermometer inserted into center registers 155°F.
Turn broiler to high.
Broil meatloaf for 5 minutes or until tomatoes are caramelized and instant-read thermometer registers 160°F.
Let stand 10 minutes before cutting.