4.5
2 ratings

Summertime Beef Meatloaf

A fresh take on a classic dish
Summertime Beef Meatloaf
Courtesy of Beef. It’s What’s For Dinner

Conceived by cattle farmer and blogger, Anne Burkholder, this meatloaf is different than the rest with an unexpected twist of herb stuffing mix and tomatoes on the inside.

Recipe courtesy of Beef. It’s What’s For Dinner

Ready in
2 h
25 m
(prepare time)
1 h and 35 m
(cook time)
8
Servings
377
Calories Per Serving

Ingredients

  • 2 Pounds ground beef (93% lean or leaner)
  • 2/3 Cups seasoned dry bread crumbs
  • 2 large eggs
  • 1 and 1/2 teaspoons freshly ground black pepper
  • 1 Cup savory herb stuffing mix
  • 2 large sliced tomatoes

Directions

Preheat oven to 350°F.

Line rack on broiler pan with aluminum foil.

Combine ground beef, bread crumbs, eggs and pepper in medium mixing bowl, mixing gently but thoroughly.

Shape half of beef mixture into 8 by 4-1/2-inch loaf on prepared rack.

Top beef with stuffing mix and half the tomatoes; gently pressing into beef.

Top with remaining beef mixture, pressing to completely cover stuffing and tomatoes.

Seal edges of meatloaf.

Top meatloaf with remaining tomato slices.

Bake uncovered in 350°F oven 1-1/2 hours or until instant-read thermometer inserted into center registers 155°F.

Turn broiler to high.

Broil meatloaf for 5 minutes or until tomatoes are caramelized and instant-read thermometer registers 160°F.

Let stand 10 minutes before cutting.

Nutritional Facts
Servings8
Calories Per Serving377
Total Fat25g38%
Sugar2gN/A
Saturated9g46%
Cholesterol127mg42%
Protein23g47%
Carbs14g5%
Vitamin A41µg5%
Vitamin B123µg100%
Vitamin B60.4mg33.9%
Vitamin C5mg6%
Vitamin D0.4µg2.4%
Vitamin E0.6mg3.8%
Vitamin K6µg5%
Calcium57mg6%
Fiber1g5%
Folate (food)28µgN/A
Folate equivalent (total)50µg13%
Folic acid13µgN/A
Iron3mg18%
Magnesium32mg8%
Monounsaturated11gN/A
Niacin (B3)6mg38%
Phosphorus239mg34%
Polyunsaturated1gN/A
Potassium455mg10%
Riboflavin (B2)0.3mg23.2%
Sodium261mg11%
Thiamin (B1)0.2mg16.5%
Trans1gN/A
Water117gN/A
Zinc5mg47%