Summer Tomato Vegetable Soup

• 2 hunt's® diced tomatoes with roasted garlic, undrained
• 2 hunt's® tomato sauce-no salt added
• 1 cup diced zucchini (1 cup = 1 med)
• 1 cup diced green bell pepper (1 cup = 1 med)
• 1/2 cup diced red onion
• 1 cup water
• 3 tablespoon fresh lemon juice
• 1/2 teaspoon garlic salt

1. Combine all ingredients in large bowl; mix well.
2. Serve at room temperature or refrigerate and serve chilled.