Stuffed Jumbo Pasta Shells

Stuffed Jumbo Pasta Shells
4.5 from 2 ratings
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If you're planning to do a bit of meal prep before the holiday season, this recipe for stuffed jumbo pasta shells is perfect to make ahead of time and freeze. Recipe courtesy of Nitra Ladies Auxiliary, provided by Kosher.com
Prep Time
45
minutes
Cook Time
30
minutes
Servings
12
servings
Total time: 1.23 hours
Ingredients
  • 1 box jumbo pasta shells
  • 4 quarts water
  • 1 tablespoon salt
  • 3 tablespoon oil
  • 16 ounce gefen tomato sauce
  • 2 tablespoon brown sugar
  • 2 tablespoon lemon juice
  • dash of oregano
  • ​​​​​​dash of garlic powder
  • 1 pound farmer cheese
  • 1 pound shredded cheese
  • 1 egg
Directions
  1. Bring water to a boil.
  2. Add salt and oil, add pasta.
  3. Cook 8–10 minutes.
  4. Drain well.
  5. Combine ingredients for filling.
  6. Place one tablespoon filling into each pasta shell.
  7. Arrange, seam-side down, in a 9- x 13-inch pan.
  8. Combine ingredients for sauce.
  9. Pour over shells.
  10. Bake covered, at 375 degrees Fahrenheit, for 30 minutes
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