Perfect Sous Vide Steak
Get yourself a sous vide for the kitchen, and use this recipe to make yourself an extremely tender, restaurant-level steak.This recipe is courtesy of Ann Hsu Kaufman, Grits and Chopsticks.
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Steak Fajitas
The classic sizzling fajita platter found in Mexican restaurants across the globe is a cinch to replicate in your own kitchen. Fajitas can be made with almost any protein, but my favorite is steak. For this dish, I used boneless New York strip steak, but other cuts like flank steak and skirt steak would work great as well. Click here to see Beef Recipes for Any Night of the Week
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Cuban Style Marinated Steak
This Cuban-inspired recipe gives a bit of a Caribbean flavor to your steak with a marinade that includes orange juice and lime juice.This recipe is courtesy of McCormick.
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My go-to late-summer recipe is my Minute Steak Recipe, which is literally done in minutes on a hot grill, and served alongside stewed, grilled tomatoes, and tempura-fried peach slices. When it's complemented by a cocktail like warmed apple cider with whiskey or warmed brandy with a pinch of cinnamon, you’ll almost be excited to say goodbye to summer and welcome fall.
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Steak and eggs
While a tad heavy to eat for breakfast, steak and eggs is one of my favorite "brinner" dishes. (And, not to mention, ridiculously quick and easy to make.) Click here to see What Are Heirloom Eggs?
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Sesame Steak
Marinate your steaks in soy sauce and sesame seeds with garlic and onion for an Asian-inspired steak dinner.This recipe is courtesy of McCormick.
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Bacon-Wrapped Filet Mignon
Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal. Click here to see Beef Recipes For Any Night of the Week
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Chicken-Fried Steak
Chicken-fried steak is a staple in traditional Texas cooking. It features the lowly round steak, beaten with a mallet to a tender, even consistency, dredged in flour and batter and then fried. This “fried chicken” method is what gives this dish its famous name. Chicken-fried steak is always served with white pepper gravy. 
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The Best Steak Recipe
Grilled steaks are part of every barbecue and outdoor cookout. There are plenty of steak recipes to choose from, but the best one uses just a few ingredients. Our grilled steak recipe uses just a drizzling of olive oil, salt, and pepper to accentuate the juicy and rich flavor of a good steak. For this particular grilled steak recipe, we chose to use boneless rib-eye, New York strip steaks, or filet mignons for their juicy and meaty texture, but a less expensive cut is flank steak, which can easily be substituted.Click here to see more Healthy Summer Dinner Recipes
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Chicken Fried Steak
A Healthier Version For The Delicious Chicken Fried Steak Adapted For The Weight Watchers Diet Plan.More Great Weight Watchers Recipes Here
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Steak Quesadillas
For me, the beginning of the warm weather season signals the start of my favorite eating season: grilling, Tex-Mex, and lots of frozen tasty cocktails. This recipe for steak quesadillas couldn't be easier, and makes for a wonderful (affordable) weeknight meal. Check out Everything You Want to Know About Avocados.
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Steak Salad
Steak can often feel like a heavy meal, so this recipe balances it out with a light, textured salad. It's perfect for a quick dinner or for impressing guests. The key to this recipe is the proper ingredients: you need fresh lettuce and crunchy jicama to ensure the salad stands out as much as the steak. Click here for Beef Recipes for Any Night of the Week
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