Steak And Wild Mushrooms In Red Wine Sauce

Steak And Wild Mushrooms In Red Wine Sauce
4.5 from 2 ratings
Enjoy a steak with earthy flavors such as wild mushrooms, thyme and onions, served in a red wine sauce.This recipe is courtesy of McCormick.
Prep Time
Cook Time
Steak and Wild Mushrooms in Red Wine Sauce
Total time: 45 minutes
  • 1/2 cup red wine
  • 1/4 cup plus 1 tablespoon olive oil, divided
  • 1 tablespoon thyme leaves, preferably mccormick
  • 1 tablespoon worcestershire sauce, preferably french's
  • 1 1/4 teaspoon sea salt, preferably from mccormick sea salt grinder
  • 1 teaspoon garlic powder, preferably mccormick
  • 2 new york strip steaks, 3/4-inch thick (approx. 1 lb.)
  • 1/2 cup thinly sliced shallots or onions
  • 8 ounce wild mushrooms or cremini mushrooms, sliced
  • 2 tablespoon balsamic vinegar
  • 1/4 teaspoon black pepper, preferably mccormick
  1. Mix 1/4 cup each of the wine and oil, 2 teaspoons of the thyme, 1 tablespoon Worcestershire sauce, 1 teaspoon of the sea salt and 1 teaspoon garlic powder in small bowl.
  2. Place steak in large resealable plastic bag or glass dish. Add marinade, turning to coat well. Refrigerate 30 minutes or longer for extra flavor.
  3. Meanwhile, heat remaining 1 tablespoon oil in large skillet on medium heat.
  4. Add 1/2 cup shallots, stirring for 3 minutes.
  5. Add 8 ounces mushrooms, stirring for 3 minutes.
  6. Add remaining 1/4 cup wine, 2 tablespoons balsamic vinegar, remaining 1 teaspoon thyme, pepper and remaining 1/4 teaspoon sea salt.
  7. Simmer for 10 minutes or until sauce is slightly thickened and mushrooms are tender. Set aside to keep warm.
  8. Remove steak from marinade and discard any remaining marinade.
  9. Grill over medium heat 6 to 8 minutes per side or until steak is desired doneness.
  10. Serve each portion of steak with about 1/3 cup mushrooms in red wine sauce.