2 ratings

Steak and Wild Mushrooms in Red Wine Sauce

Enjoy an earthy steak flavored with red wine
Steak and Wild Mushrooms in Red Wine Sauce
Courtesy of McCormick

Enjoy a steak with earthy flavors such as wild mushrooms, thyme and onions, served in a red wine sauce.

This recipe is courtesy of McCormick.

Ready in
45 m
15 m
(prepare time)
30 m
(cook time)
Calories Per Serving


  • 1/2 Cup red wine
  • 1/4 Cup plus 1 tablespoon olive oil, divided
  • 1 Tablespoon thyme leaves, preferably McCormick
  • 1 Tablespoon Worcestershire sauce, preferably French's
  • 1 1/4 Teaspoon sea salt, preferably from McCormick Sea Salt Grinder
  • 1 Teaspoon garlic powder, preferably McCormick
  • 2 New York strip steaks, 3/4-inch thick (approx. 1 lb.)
  • 1/2 Cup thinly sliced shallots or onions
  • 8 Ounces wild mushrooms or cremini mushrooms, sliced
  • 2 Tablespoons balsamic vinegar
  • 1/4 Teaspoon black pepper, preferably McCormick


Step 1: Mix 1/4 cup each of the wine and oil, 2 teaspoons of the thyme, 1 tablespoon Worcestershire sauce, 1 teaspoon of the sea salt and 1 teaspoon garlic powder in small bowl.

Step 2: Place steak in large resealable plastic bag or glass dish. Add marinade, turning to coat well. Refrigerate 30 minutes or longer for extra flavor.

Step 3: Meanwhile, heat remaining 1 tablespoon oil in large skillet on medium heat.

Step 4: Add 1/2 cup shallots, stirring for 3 minutes.

Step 5: Add 8 ounces mushrooms, stirring for 3 minutes.

Step 6: Add remaining 1/4 cup wine, 2 tablespoons balsamic vinegar, remaining 1 teaspoon thyme, pepper and remaining 1/4 teaspoon sea salt.

Step 7: Simmer for 10 minutes or until sauce is slightly thickened and mushrooms are tender. Set aside to keep warm.

Step 8: Remove steak from marinade and discard any remaining marinade.

Step 9: Grill over medium heat 6 to 8 minutes per side or until steak is desired doneness.

Step 10: Serve each portion of steak with about 1/3 cup mushrooms in red wine sauce.