Best Sriracha Mayo
For the best Sriracha mayonnaise recipe, go equal parts Kewpie mayonnaise (that yolk-only, creamy Japanese mayonnaise) and Sriracha.  Click here to see 7 Easy Sriracha Recipes.
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Maple-Sriracha Pretzels
My mother made spicy pretzels every year around the holidays. A container would rarely last longer than a day or two in the house before being completely devoured. I think when I was about 15 I convinced her that she should (a) make more of them and (b) make them more frequently throughout the year. That little persuasion is, to this day, one of my proudest moments in life. This recipe isn't my mother's; it is, instead, a twist on her brilliance. And, I think I did a damn good job. Try it, you'll be satisfied! (Or your money back!) Click here to see 7 Easy Sriracha Recipes.
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Sriracha-Lime Mayo
When your sandwich needs a boost of flavor or you're looking for a quick and easy way to elevate your homemade french fries, look no further than this zesty condiment. Try slathering sriracha-lime mayo on your tacos instead of salsa or adding a dollop to a piece of grilled lamb. Feel free to adjust the amount of spicy Sriracha sauce to your desired taste.  Click here to see Recipe SWAT Team: Condiments
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5
Sriracha Burger
Make your burgers with 10 tablespoons of sriracha for a spicy, salty, punchy dinner.This recipe is courtesy of The Sriracha Cookbook.
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4.666665
Sriracha avocado egg salad sandwich
This recipe turns your average egg salad into something special. The avocado makes it extra creamy, and the sriracha adds some zip. The recipe requires hard-boiled eggs, read our guide on how to prepare them perfectly every time.
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4.5
Peanut Butter, Jelly, and Sriracha Sandwich
Combine Sriracha and creamy peanut butter for a spreadable, spicy version of your favorite peanut butter and jelly. Sweet, spicy, and salty makes one delicious combination.
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4.333335
Spicy and sweet, this cocktail combines unusual flavors that blend beautifully. Try this and other killer tequila cocktails for summer.
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4
Hot sauce in cocktails is nothing new — we’ve all had our share of Sunday brunch Bloody Mary experiences — but that’s just tip of the celery stalk. Hot sauces of all kinds, from Tabasco to Sriracha, mix beautifully into any number of different drinks. Make up a pitcher of Watermelon Sriracha Sangria for your next pool party, and see for yourself.
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Spicy Sriracha Wontons
I'll be honest — when I first went shopping for this recipe, I had the intention of making dumplings, not wontons. Unfortunately, the grocery store only had the latter. The only real difference between the two is that dumplings are water-based and wontons are egg-based, which translates to a smooth, chewy texture versus a crunchy one. Dumpling or wonton, the filling of this recipe is what you need to remember. If you like it spicier, add more Sriracha.  Click here to see 7 Easy Sriracha Recipes.
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4
Sriracha Egg Salad Cabbage Wraps
Switch out mayo for Soy-Free vegenaise to create an even healthier egg salad lunch!Recipe courtesy of Eggland's Best. 
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3.8
Popcorn with Sriracha Butter
Proof positive that Sriracha really does make everything better. With a great, keep-you-going-back-for-more spice kick, this take on chile-cheese popcorn couldn't be easier to make when you're craving a quick, satisfying snack. Click here to see Recipe SWAT Team: Snacks.
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3.285715
Sriracha-Marinated Chicken Bánh Mì
Vietnamese bánh mì sandwiches have become so trendy over the past five years that it's almost painful. It's gotten to the point when you see one on a menu that you know before ordering that it's best to stray far, far away from that portion of it. Besides, why order something out that you can make just as well if not better at home. There, I said it. You don't have to be Vietnamese to make a good bánh mì, and it's easy. The basic ingredients for a bánh mì sandwich? Steamed, pan-roasted, or oven-roasted meat and soy fillings like Vietnamese sausage, pork patties, pork liver pâté, and grilled chicken, topped with cucumber slices, cilantro, shredded pickled carrots and daikon, mayonnaise, sliced chiles, and chile sauce. This simple recipe (really simple, I swear) combines two of the above ingredients — chicken (thigh meat) and chile sauce (Sriracha) — for a moist, flavorful effect. The key to great bánh mì? Moist meat. Adequate distribution. Overall moisture. And is just good bread with a thin crust and strategic layering technique for maximum ingredients and efficient distribution. This recipe was carried out using some really terrific bread baked by Leske's Bakery, a Bay Ridge, Brooklyn, original since 1961, and bought at Chubby Mary's, a new favorite sandwich shop by the Artichoke Basille crew in New York's East Village. What's the big deal about the bread? You don't need to go to Leske's or Chubby Mary's (though you could do much worse), but a really light and airy bread that's crusty outside and still moist and airy inside will be key. (Leske's would be great for a po'boy, too, by the way.)  Click here to see 7 Easy Sriracha Recipes.
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