Spicy Pasta Provençal

Spicy Pasta Provençal
4.5 from 2 ratings
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This spicy pasta provençal recipe, full of common French ingredients like garlic, olives, capers and tomatoes, will transport you from your kitchen to the south of France.Courtesy of McCormick
Prep Time
15
minutes
Cook Time
15
minutes
Servings
6
servings
Spicy Pasta Provençal
Total time: 30 minutes
Ingredients
  • 8 ounce spaghetti
  • 1/4 cup olive oil
  • 2 cloves garlic, finely chopped
  • 1 pint cherry tomatoes, quartered
  • 1/2 cup pitted kalamata olives, coarsely chopped
  • 2 tablespoon capers
  • 2 teaspoon mccormick gourmet™ organic italian seasoning
  • 1/8 to 1/4 teaspoon mccormick gourmet™ organic crushed red pepper
  • 2 tablespoon chopped fresh parsley
  • 1/2 cup grated parmesan cheese
Directions
  1. Cook pasta as directed on package.
  2. Drain well
  3. Heat oil in large skillet on medium-low heat.
  4. Add garlic; cook and stir 1 to 2 minutes or just until fragrant.
  5. Add tomatoes, olives, capers, Italian seasoning and red pepper; cook and stir 3 minutes or until tomatoes begin to soften
  6. Place pasta in large serving bowl.
  7. Add tomato mixture and parsley; toss well.
  8. Sprinkle with Parmesan cheese
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