Spice up your next meal with an Asian flare. Try these quick and easy green beans. Click here to see 10 Quick and Easy Vegetarian Recipes
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kimchi ramen
All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal.
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4.5
potstickers at public kitchen
Public Kitchen, a New York restaurant by esteemed chef Jean-Georges Vongerichten, features this potsticker dish on the spring menu. Loaded with morel mushrooms and spring peas, it’s a unique way to use these vegetables during their peak season. This recipe is courtesy of chef Thomas McKenna at Public Kitchen.
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4.5
Passover Teriyaki Sauce recipe - The Daily Meal
Make your own Passover-approved teriyaki sauce. It does double duty as both a sauce and marinade, and is so delicious for dipping homemade brisket egg rolls.This recipe is adapted from "Passover Made Easy" by Leah Schapira and Victoria Dwek (Artscroll, 2013) and was originally published in the South Florida Sun Sentinel.
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4.5
Want to create a crispy, crunchy exterior on your wings without deep-frying them? Dip them in egg then dredge them in breadcrumbs. Pair with a tangy, sweet and slighty spicy glaze for a guaranteed favorite for any crowd.
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4
PB&J Smoothie
A new spin on a lunch classic. Include the whey protein if you are drinking pre- or post-gym. Unless you plan to or have exercised recently, the whey protein won’t really be a health benefit.See our best smoothie recipes.
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If you want a dressing that has a kick and is sprightly, you've met your match! This goes well with a number of dishes, particularly on slaws or tossed with fruit salads for an unexpected twist and burst of flavor! 
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4
Honey Mustard Sausages
Skinny breakfast sausages are coated in sweet mustard dressing before being baked and served alongside pre-dinner drinks.This recipe is courtesy of Food Network.
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4
Shoyu Chicken
This simple recipe for shoyu chicken comes straight from Hawaii. The recipe is courtesy of one of the most iconic grocery stores in Maui — Pukalani Superette which has been in business since 1955. This recipe is courtesy of Sue Nakashima, second generation owner of Pukalani Superette. 
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4
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A holiday favorite tastes even better when you use savory Portobello mushroom soup. It adds fantastic flavor to this crunchy, creamy, and delicious side! This recipe comes from Campbell’s Kitchen.Click Here to See More Casserole Recipes
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Turkey Tenderloin
Turkey tenderloin is a great recipe to make during busy weeknights because you can just throw it in the oven and let it cook. It’s best to marinate the tenderloin beforehand to impart flavor — this recipe calls for soy sauce and mustard. 
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3
Fish
Want crunch without frying? The Daily Meal has a way for you to achieve crispy skin. When you’re baking your fish in the oven, coat it with panko breadcrumbs — it will be as crispy as any piece of fried fish. 
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