Spice up your next meal with an Asian flare. Try these quick and easy green beans. Click here to see 10 Quick and Easy Vegetarian Recipes
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kimchi ramen
All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal.
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Cucumber Salad with Vinegar-Soy Dressing
To be honest, I’ve never really liked cucumbers — until now. This light salad is both refreshing and flavorful, and makes the perfect side dish for dinner. The vinegar provides just enough kick to keep you reaching back for more, and the soy keeps blandness at bay. It can be made in less than 10 minutes, so there’s no excuse not to try it! Click here to see 6 Cool and Creative Ways to Use Cucumber.
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Halibut Cheeks
Since fish cheeks are the best part of the fish, and halibut's flavor is so light, you hardly have to do anything to make it taste good. In this recipe, a quick poach in a soy sauce-based mixture is all it takes to whip up a quick dish. Check out more Healthy and Hearty Halibut Recipes.
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The useful thing about this dressing is that it doesn't only have to be using as a dressing. It can also be served alongside satays or potstickers as a dipping sauce. Or you can baste shrimp or other proteins and vegetables on the grill with this for a hint of sweetness and tang on your barbecued foods. The uses are many and what's best is its easy to make! 
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If you want a dressing that has a kick and is sprightly, you've met your match! This goes well with a number of dishes, particularly on slaws or tossed with fruit salads for an unexpected twist and burst of flavor! 
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Honey Mustard Sausages
Skinny breakfast sausages are coated in sweet mustard dressing before being baked and served alongside pre-dinner drinks.This recipe is courtesy of Food Network.
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By
A holiday favorite tastes even better when you use savory Portobello mushroom soup. It adds fantastic flavor to this crunchy, creamy, and delicious side! This recipe comes from Campbell’s Kitchen.Click Here to See More Casserole Recipes
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Egg Foo Young
What is egg foo young? A Chinese fritatta, basically. Plus, with a big helping of veggies, you get an easy, healthy meal that's a departure from your everyday omelette. Substitute any of the vegetables in this recipe for other favorites, like bean sprouts or steamed bok choy. Make it heartier by chopping up some cooked Chinese sausage, ham, or shrimp to add to the egg foo young mixture. To make a nice, rich egg foo young sauce, I made a simple roux and flavored it with soy sauce and rice wine vinegar, although a more traditional version uses broth and cornstarch for a gravy.  Click here to see What Are Heirloom Eggs?
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3.5
Turkey Tenderloin
Turkey tenderloin is a great recipe to make during busy weeknights because you can just throw it in the oven and let it cook. It’s best to marinate the tenderloin beforehand to impart flavor — this recipe calls for soy sauce and mustard. 
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Fish
Want crunch without frying? The Daily Meal has a way for you to achieve crispy skin. When you’re baking your fish in the oven, coat it with panko breadcrumbs — it will be as crispy as any piece of fried fish. 
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Ginger-Soy Noodles
Sometimes you have a craving that just won’t go away. Mine is usually for noodles. Chow fun, lo mein, pad thai — I love them all. This recipe is cheap, fast, and totally satisfying. The ginger provides the flavor, and the spinach keeps it healthy. To be honest, these noodles make me wonder why I ever order in, as they take the same amount of time to make as delivery from my local Chinese joint. With this recipe, you'll get enough to feed a small army, or just two really hungry folks. Click here to see 5 Slurptastic Noodle Recipes.
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