2 ratings

Southwestern Turkey Noodle Bake

A second act for Thanksgiving's star turkey
Southwestern Turkey Noodle Bake

Courtesy of McCormick

Use this cozy casserole recipe to enhance your Thanksgiving day leftovers with signature Southwestern spices and melty Mexican cheese.

Courtesy of McCormick

Ready in
35 m
10 m
(prepare time)
25 m
(cook time)
Calories Per Serving


  • 1 Tablespoon oil
  • 1 Cup chopped onion
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 2 Cups water
  • 1 can (4 1/2 ounces) chopped green chiles, undrained
  • 1 package McCormick® Chili Seasoning Mix
  • 3 Cups uncooked wide egg noodles
  • 2 Cups shredded cooked turkey
  • 4 Ounces cream cheese, cubed
  • 2 Cups shredded Mexican cheese blend, divided


Preheat oven to 375°F.

Heat oil in large saucepan on medium heat.

Add onion; cook and stir 3 minutes or until tender.

Stir in tomatoes, water, chiles and Seasoning Mix.

Bring to boil.

Remove from heat.

Stir in egg noodles, turkey, cream cheese and 1 cup of the shredded cheese.

Pour mixture into 13x9-inch baking dish. Cover with foil.

Bake 15 minutes.

Remove foil.

Stir mixture and sprinkle with remaining 1 cup shredded cheese.

Bake, uncovered, 5 minutes longer or until cheese is melted.

Let stand 5 minutes before serving.

Serve with assorted toppings such as sour cream and guacamole, if desired.