Southwestern Pork And Bean Soup

Southwestern Pork And Bean Soup
4.5 from 2 ratings
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This recipe packs a healthy and yummy punch. Beans for fiber, tomatoes for a healthy heart and chili powder for spice. Courtesy of National Pork Board for BeanInstitute.com
Prep Time
10
minutes
Cook Time
15
minutes
Servings
4
servings
Southwestern pork and bean soup
Total time: 25 minutes
Ingredients
  • 2 boneless 4 oz. pork chops, diced
  • 1/2 onion, chopped
  • 1 can (14½ oz.) unsalted chicken broth
  • 1 can (15 oz.) mexican-style chopped tomatoes
  • 1 can (15 oz.) no salt added pink beans, drained and rinsed (or substitute pinto beans)
  • 2 teaspoon chili powder
Directions
  1. In deep saucepan, brown pork with onion.
  2. Stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10–15 minutes.
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