S'mores Pie
Nothing completes a summertime celebration like s’mores. We’ve combined all the elements of this sweet treat in a pie. A graham cracker crumb crust is topped with a chocolate ganache layer and a fluffy marshmallow creme.
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This recipe provides a gluten allergy-friendly graham cracker that makes it easy for everyone to enjoy the sticky snack.
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Known for backyard grilling, the Back Deck puts a whole new spin on this outdoor favorite. Chef Paul Sussman’s take includes a house-made graham cracker and espresso marshmallows, all prepared on the backyard grill. Click here to see More S'mores Than You Know What To Do With.  
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This recipe is the perfect way to enjoy the well-liked dessert without the mess of marshmallows stuck to your fingers. They're great to serve as dessert at dinner parties as well.   Click here to see More S'mores Than You Know What To Do With.
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The flavor combination of graham crackers, chocolate, and marshmallow is a widely-known favorite, and this recipe demonstrates that it can be enjoyed in more ways than just as a stacked sandwich eaten alongside a campfire.   Click here to see More S'mores Than You Know What To Do With.
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The dessert in jars craze won’t die. I guess it’s because they are cute, but, when it comes to holidays, they are also quite handy as they are imminently portable. For the 4th of July, when so many of us are outside and getting together at potlucks, desserts-in-jars just make sense. And what dessert is more associated with grilling than s’mores? This s’more variation combines a milk chocolate pudding with graham crackers and a melted, toasted marshmallow topping. The crackers can be classic or cinnamon and when it comes to the topping you have a choice as well. I like the smooth texture of the marshmallow crème topping, but if you try to put a top on a mason jar with this ladled on top, you end up with it sticking to the underside of the lid, which means less in your mouth! This version is great for your own backyard or anytime the dessert won’t be traveling. If you are packing the dessert for on-the-go, use the mini marshmallows. Either bring along a cooking torch or simply melt a marshmallow over the fire and slather it on top!
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S'mores Dip
S'mores are a summertime favorite, but if you're not camping or outside grilling, you can still enjoy all the flavors inside with this dip. Use Graham crackers to dive into this dip loaded with rich chocolate and gooey marshmallows.
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S’mores Cookies
Chef Philip Flath of Ocean Edge Resort brings together all the signature flavors of fire-side s’mores, without the mess. Gooey chocolate cookies are dotted with chocolate chips, graham crackers, and mini marshmallows, allowing for camping favorites all year long. Click Here to See More Cookie Recipes
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S’more Cake
“Toasted marshmallow makes my heart race. It’s the ultimate indulgence to have an entire cake coated in toasted marshmallow frosting. Chocolate cake and crushed graham crackers just complete the s’more trifecta. Frost Basic Three-Layer Chocolate Cake (recipe follows) with Marshmallow Meringue Frosting (recipe follows), sprinkling crushed graham crackers between each frosted layer. To serve, sprinkle the cake with big chunks of graham cracker. Toast the meringue by grazing the topping with the flame of a kitchen torch until it is golden brown. Alternately, you can toast the cake in a 375-degree oven for about 4 minutes.” — Joy Wilson, author of Homemade Decadence.Click here for more of our best cake recipes.
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There's nothing better than a brownie, and these s'mores brownies take the favorite dessert to the next level by adding the elements of a s'more to it.Click   Click here to see More S'mores Than You Know What To Do With.
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This is sweet and oh so warm and gooey. Try to let them cool off, grab a spoon, and dig in.
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National S’mores Day is August 10, and this recipe is perfect for sharing with friends, even without building a fire. As an added perk, you get to wield a torch in the kitchen, which is always a fun technique.
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