Slow Cooker Loaded Potato Soup

Slow Cooker Loaded Potato Soup
4.5 from 2 ratings
Turn mashed potatoes into an entire weeknight meal with this loaded potato soup. The rich and creamy soup is packed with bacon, cheddar cheese and chopped green onion. Courtesy of McCormick.
Prep Time
Cook Time
Slow Cooker Loaded Potato Soup
Total time: 4.82 hours
  • 1 package mccormick® slow cookers loaded potato soup recipe & seasoning mix
  • 6-7 medium yukon gold potatoes, peeled and cut into 1/2-inch chunks (about 6 cups)
  • 1/2 cup finely chopped onion
  • 3 cup kitchen basics® all natural original chicken stock
  • 1/2 cup milk
  • 1 1/2 cup shredded cheddar cheese, divided
  • 6 slices crisply cooked bacon, crumbled
  • 1/4 cup chopped green onions
  1. Place potatoes and onion in slow cooker.
  2. Whisk Seasoning Mix and stock in bowl until well blended.
  3. Pour over potatoes and onion; stir to coat.
  4. Cover.
  5. Cook 8 hours on LOW or 4 hours on HIGH or until potatoes are tender.
  6. Mash potatoes with a potato masher until desired thickness.
  7. Stir in milk and 1 cup of the cheese.
  8. Cover.
  9. Cook 30 minutes longer on HIGH or until desired consistency.
  10. Sprinkle with bacon, green onions and remaining 1/2 cup cheese before serving.
  11. Dollop with sour cream, if desired.