Simple White Bean Salad

Simple White Bean Salad
4.5 from 2 ratings
For a super light and refreshing snack, put together this simple white bean salad made with red and yellow peppers, onions and cubed tomatoes.Courtesy of
Prep Time
Cook Time
Simple White Bean Salad
Total time: 15 minutes
  • 2 cans (15-16) ounce white beans, navy, cannellini, great northern
  • 3-4 green onions, minced
  • 1 large peeled tomato, cubed
  • 1/2 sweet red pepper, chopped
  • 1/2 sweet yellow pepper, chopped
  • 2 tablespoon olive oil
  • 4 tablespoon balsamic vinegar
  • 1-2 tablespoon splenda or sugar
  • 1/2 teaspoon dijon mustard
  1. Drain and rinse beans.
  2. Pour into a 3 quart bowl.
  3. Add remaining vegetables.
  4. In a small bowl, use a whisk or fork to combine dressing ingredients with 1 tablespoon ofSplenda or sugar.
  5. Pour over beans and vegetables.
  6. Stir thoroughly to combine.
  7. Taste test and add second tablespoon of sweetener if desired.
  8. Serve in a salad bowl.
  9. Store leftovers covered in the refrigerator.
  10. Additional optional ingredients: jalapeƱo chiles, celery, cucumbers, more onion.