Turkey and Vegetable Shepherd's Pie
This simple shepherd's pie recipe calls for only four ingredients and will satisfy the whole family. Recipe courtesy of Perdue
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4.5
Turkey and Cranberry Shepherd’s Pie with Sweet Potato Topping
This healthier version of Shepherd’s Pie combines turkey, cranberries, and green beans for a tasty filling that's topped off with creamy sweet potatoes. This recipe is courtesy of Chef Glenn Lyman for BJ’s Wholesale Club.
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4.5
Samuel Adams Irish Red Shepherd's Pie with Shamrock Potatoes
Shepherd's pie is a classic traditional dish to serve on St. Patrick's Day, and this recipe adds some beer to the mix to let you get your drinking and eating in at the same time. 
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4.4
In the English tradition, a cook uses leftover beef or lamb from last night's roast to make this hearty casserole. For the most basic shepherd's pie, you sauté some fresh vegetables, add in meat taken off the bone, and then add any jus or gravy to thicken up the filling and make it a little saucy. You put this filling into an oven-safe casserole dish, top it off with mashed potatoes, dot with butter, and bake until the topping gets a nice roasted brown hue. What you don't know about shepherd's pie is that it is the perfect dish in which to use those Thanksgiving leftovers because there is no set recipe. Your shepherd's pie is based on what's available in the fridge the morning after Turkey Day. Personally, I like to go with very traditional flavors on Thanksgiving, and then go a little cross-cultural with the leftovers. So here is an Asian-inspired take on Shepherd's pie.
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4
Shepherd's Pie
At $1.66 per serving, this is an inexpensive, not to mention simplified, version of the traditional minced lamb classic. It's also not too different from the Shepherd's Pie my mother used to put together on a cold night; hers had cheese on top but the creamy mashed potatoes make this filling dish rich enough. Click here to see Dinner for Two Under $10.
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3.666665
Crock-Pot Shepherd's Pie
This hearty casserole is a favorite in Ireland, where it was whipped up during the coldest of winters. As its name suggests, it was originally made with lamb or mutton, but these days you may be more familiar with it being made with beef. For a healthier version, try using ground chicken.Click here for more of the 101 Best Slow Cooker Recipes
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3
For your St. Patrick’s Day fix of meat and potatoes, Samuel Adams Irish Red Shepherd’s Pie with Shamrock Potatoes, created by chef David Burke.
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2.125