- 1 Cup hummus
- 2 tomatoes (chopped)
- 16 Ounces whipped cream cheese
- 1/2 lemon (juice)
- 4 scallions (chopped)
- 4 Ounces smoke salmon slices
- 1/4 Cup capers (drained)
- 8 Ounces sour cream
- 4 Tablespoons everything bagel seasoning (2 tbsp for hummus, 2 for top layer)
- 1 Teaspoon salt and pepper
First Layer: Mix hummus and two tablespoons everything seasoning together. Then spread at the bottom of the dish.
Second Layer: Mix tomatoes, salt and pepper. Spread on top of hummus layer.
Third layer: Mix cream cheese, lemon juice and scallions. Spread on top of the tomato layer.
Fourth Layer: Layer lox on top of the cream cheese layer.
Fifth Layer: Sprinkle capers on top of the salmon.
Sixth Layer: Smear sour cream on top of the capers.
Seventh Layer: Sprinkle remaining everything bagel seasoning on top.
Finally, dip with veggies, crackers or bagel chips.