4.5
2 ratings

Seven Layer Bagel and Lox Dip

Ditch the bagel
Seven Layer Bagel and Lox Dip
Photo courtesy of Jason Goldstein, Chop Happy 

This seven layer dip puts a fun spin on an everything bagel with lox and cream cheese. The dish, which can serve six people, is great for brunch or summer get togethers. 

Recipe courtesy of Jason Goldstein, Chop Happy 

Ready in
15 m
15 m
(prepare time)
1 m
(cook time)
6
Servings
462
Calories Per Serving

Ingredients

  • 1 Cup hummus
  • 2 tomatoes (chopped)
  • 16 Ounces whipped cream cheese
  • 1/2 lemon (juice)
  • 4 scallions (chopped)
  • 4 Ounces smoke salmon slices
  • 1/4 Cup capers (drained)
  • 8 Ounces sour cream
  • 4 Tablespoons everything bagel seasoning (2 tbsp for hummus, 2 for top layer)
  • 1 Teaspoon salt and pepper

Directions

First Layer: Mix hummus and two tablespoons everything seasoning together. Then spread at the bottom of the dish.

Second Layer: Mix tomatoes, salt and pepper. Spread on top of hummus layer.

Third layer: Mix cream cheese, lemon juice and scallions. Spread on top of the tomato layer.

Fourth Layer: Layer lox on top of the cream cheese layer.

Fifth Layer: Sprinkle capers on top of the salmon.

Sixth Layer: Smear sour cream on top of the capers.

Seventh Layer: Sprinkle remaining everything bagel seasoning on top.

Finally, dip with veggies, crackers or bagel chips.